Fresh Salmon Burger

just because we've had some not so fantastic

experiences with store bought salmon burgers

INGREDIENTS:
• 2 lb. boneless/skinless salmon
• 4 slices whole grain bread or whichever preferred
• 1 large egg
• 3-4 stalks chopped green onion
• 2 tbsp. lemon juice
• tsp. garlic powder
• tbsp. onion flakes or ¼ medium onion chopped
• ½ tsp. cayenne
• ½ tsp. dill weed
•2 tbsp. parsley
• ½ tsp. salt
• ½ tsp. black pepper
• olive oil for pan frying

INSTRUCTIONS:
1. tear slices of bread into pieces and pulse in a good processor until in crumbs then set aside in a large bowl
2. remove bones/skin from salmon (if necessary) then cut into pieces and pulse in a food processor (in 2 batches) until finely chopped but NOT paste-like in texture
3. add the salmon, chopped green onion, lemon juice, seasonings and egg to bread crumbs then mix thoroughly
4. heat a shallow layer of oil over medium heat in a large pan
5. divide salmon mixture into even proportions according to desired size and pan fry until thoroughly cooked & golden brown on each side
6. serve with/without a bun & favorite toppings