Spinach & Mozzarella Chicken Meatballs

quick, easy & never fails to hit the spot!

INGREDIENTS:
• 1 pound ground chicken
• ½ c. chopped fresh spinach
• ½ c. shredded mozzarella
• ¼ c. finely chopped red onion
• 3 large mushrooms (sliced)
• tsp. smoked paprika
• 1½ tbsp. mild sausage seasoning
(or 1 packet of sausage gravy)
• olive oil (to lightly coat bottom of pan)
• 1 can cream of mushroom
• 1 c. water
• 1 pound of egg noodles
• 2 tbsp. butter
• 2 tbsp. dried parsley
• 2 tsp. granulated garlic
• tsp. black pepper

INSTRUCTIONS:
1. mix together ground chicken, spinach,
onion, mozzarella, paprika & sausage
seasoning then shape into meatballs
2. heat oil in a pan and add meatballs along
with the sliced mushrooms
3. after the meatballs are browned, add the
1 c. of water to loosen up all the goodness
in the bottom of the pan
4. add the cream of mushroom, simmer on low
5. boil/drain the egg noodles then add butter,
parsley, garlic, black pepper
6. toss the noodles into the pan with the meatballs

and sauce then serve