Red Sockeye Salmon Stuffed Baked Potato

i've stated before that most of these recipes
are experiments..combinations, concoctions
of foods & flavors some may find weird...but
may also find them to be quite tasty like i did
..so i'll continue to share in hopes that some
of you will be brave enough to try them out..

INGREDIENTS:
• 7-8 oz. can Red Sockeye Salmon
• 2 medium potatoes (russett, red, yukon)
• 4 oz. super sharp cheddar
• tbsp. olive oil (+ extra for oven baking)
• tbsp. butter
• tbsp. fresh/dried herbs of choice
• 1 grated garlic clove
•¼ tsp. black pepper

INSTRUCTIONS:
Preheat oven to 450℉
1. clean & pat potatoes dry then rub with a
little olive oil, place on a cookie sheet/baking
dish and bake for 45-50 min. OR without oil,
place on a microwave safe dish and cook in
the microwave for 8-9 minutes, turning them
over midway through the process
2. while the potatoes are baking, add butter
& oil to a small pan on medium high heat
3. drain as much liquid as possible from the
salmon then add it to the oil with the grated
garlic, herbs & pepper and saute just enough
for the salmon to heat through & absorb the
flavors
4. once the potatoes are done, carefully plate
them & cut a diamond shaped opening in the
top of each, using a fork gently loosen up the
potato inside the skin
5. while still hot, top the potatoes with cheese
and the salmon filling

YIELDS 1-2 SERVINGS (depending on how hungry one may be)