Baked Chipotle Lime Sweet Potato Fries with Creamy Avocado Dip

i love sweet potatoes and avocados..so why not

find a way for the two to compliment each other?

INGREDIENTS:

-Potatoes
• 2 medium sweet potatoes
• 3 tbsp. olive oil
• ½ tsp. sea salt
• ½ tsp. black pepper
• 2 tbsp. fresh lime juice
• 1 tsp. granulated garlic
• tbsp. chipotle powder
-Dip
• 1 avocado
• tbsp. fresh lime juice
• ¼ tsp. granulated garlic
• sea salt to taste

INSTRUCTIONS:
Preheat oven to 425℉
1. clean, cut & dry sweet potatoes
(with/without skin - optional)
2. place potato fries in a bowl, add olive oil,
seasonings and lime juice then mix well until
thoroughly coated
3. single layered on a lined cookie/baking sheet
and bake for 20-25 minutes, turning the fries
over half way through the baking process
4. remove the shell & pit from the avocado,
slice & place the avocado in a small bowl,
add lime juice, garlic & sea salt to taste then
mash avocado to desired consistency, serve
with the fries & enjoy!